Gastronomic Tourism - A taste of Canada through local cuisine
Canada attracts not only nature but also gastronomic delights. Canadian cuisine is a combination of tradition, fresh produce and bold flavors. Tourists can try the famous poutine, a dish of French fries with gravy and cheese, which has become a symbol of the country.
Maritime regions offer salmon, oysters and lobster prepared according to ancient recipes. French cuisine is popular in Quebec, such as tourtière and maple syrup served with pancakes and waffles.
Canadian wineries and breweries offer tasting tours where you can enjoy local beverages paired with regional cuisine. Gastronomic tourism in Canada is becoming increasingly popular among those who appreciate new flavors and culture through food.
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